Calling all dark chocolate fans!!
According to statistics, January is the most depressing month of the year… but it doesn’t have to be! This month we are launching #DarkChocolateJanuary! Send us your favourite homemade dark chocolate recipes to be in for a chance of winning some yummy chocolate goodies!
We are amazed by the fabulous creations our Menier followers bake, here are a few of those who won in our #winwednesday campaign.
Our versatile Chocolat Patissier Cocoa Powder is rich and luxurious, made from 100% cocoa. Add to your baking to give it a deep chocolate taste and velvet texture to your cakes and swirl it into hot milk to make a decadent hot chocolate. Our powder is ideal for adding some finishing touches to your creations, just a fine dusting to the top of your cake will give it a professional feel. Our cocoa powder is UTZ certified which means our cocoa is grown sustainably with care for the people, product and the environment.
Available in supermarkets nationally.
We hope you like it as much as we do!
We all love to indulge a little during the festive season but often the traditional mince pies, iced Christmas cake and heavy fruit pudding is not always to everyone’s taste.
So this year, why not try serving something a little different for dessert. Not sure? Well we have plenty ideas…..
How about our Decadent Double Chocolate Torte? This easy to make cake uses dark and milk chocolate and is a welcome alternative to Christmas pudding but equally as rich and indulgent.
While our Creamy Coconut and White Chocolate Mouse with pureed Mango served up in a tall cocktail glass will be guaranteed to give an elegant feel to your dinner party.
We have even created a delicious Winter Spiced, smooth dark Mocha Cream that can be lavishly drizzled over ice cream or bread and butter pudding .
Feeling inspired? Then take a closer look at our recipe page, we have organised it into Dark, Milk and White chocolate recipes so you can find a recipe to suit your preferences.
Happy Christmas Baking everyone!