Chocolate & Raspberry Tartlets

We have a fabulous new recipe for you to try out just in time for Valentine’s Day.  Easy to make, delicious and decadent we are sure you are going to love this rich chocolate dessert.

Here is the recipe below and a short film showing you step by step how to make them!

Menier Chocolate and Raspberry Tartlets


Makes 4

Prep time:  15

Cooking time:  10-12 minutes




Biscuit crust

175g chocolate biscuits

50g butter, melted


For the filling

100g Menier dark chocolate

3 medium eggs, separated

40g caster sugar

16 raspberries


To serve

50g Menier white chocolate, melted for drizzling

Icing sugar

Cream or Ice-cream to serve


Preparation method


  1. In a food processor blitz the biscuits into fine crumbs and mix in the melted butter.
  2. Divide the biscuit crumbs between 4 loose bottom tart cases and press with a spoon until all edges are evenly covered. Freeze for 10 minutes or until solid.
  3. Preheat the oven to 200°C/180°C Fan/gas mark 6.
  4. Next, make the filling. Melt the chocolate in a bowl over a pan of boiling water then cool slightly.
  5. In a separate bowl, whisk the egg whites until peaks start to form, then add the sugar gradually, whisking the whole time.
  6. Mix the egg yolks into the cooled melted chocolate. Stir a spoonful of the egg whites in to loosen the mixture, then carefully fold in the remainder of the egg whites. Spoon half the mousse mixture into the tartlet cases, then divide the raspberries evenly between the 4 tartlets. Top with the remaining mousse mixture.
  7. Cook for 10-12 mins until just firm, but still slightly wobbly in the centre. Serve immediately with whipped cream and more raspberries. Eat warm or cool.
  8. They can be stored in an airtight container in a cool dark place for up to 2 days.

Recipe Alert! Chocolate Brownie Mug Cake

Chocolate Brownie Mug Cake

Very easy & delicious – get a chocolate fix in minutes with this Chocolate Brownie Mug Cake!

Click on the film to see how easy it is to prepare and bake this in under 4 mins!


Serves 1

Prep time:  2 minutes

Cooking time: 1 minute 15 seconds



3 tbsp plain flour

3 tbsp light brown sugar

3 tbsp cocoa powder

3 tbsp milk

3 tbsp vegetable oil

½ tsp vanilla extract

20g Menier Swiss Milk Chocolate




  1. Place all the dry ingredients into a microwavable mug and mix through with a fork. Now add the milk, oil and vanilla extract and mix thoroughly.
  2. Break up the chocolate and mix through.
  3. Microwave for between 1 minute and 1 minute 15 seconds (timing is based on my 800kw microwave so timings may vary).
  4. Allow to cool for 5 minutes and serve warm with ice cream and/or caramel sauce, enjoy!