We all love to indulge a little during the festive season but often the traditional mince pies, iced Christmas cake and heavy fruit pudding is not always to everyone’s taste.
So this year, why not try serving something a little different for dessert. Not sure? Well we have plenty ideas…..
How about our Decadent Double Chocolate Torte? This easy to make cake uses dark and milk chocolate and is a welcome alternative to Christmas pudding but equally as rich and indulgent.
While our Creamy Coconut and White Chocolate Mouse with pureed Mango served up in a tall cocktail glass will be guaranteed to give an elegant feel to your dinner party.
We have even created a delicious Winter Spiced, smooth dark Mocha Cream that can be lavishly drizzled over ice cream or bread and butter pudding .
Feeling inspired? Then take a closer look at our recipe page, we have organised it into Dark, Milk and White chocolate recipes so you can find a recipe to suit your preferences.
Happy Christmas Baking everyone!